Thursday, August 16, 2007

Digital Chosunilbo (English Edition) : Daily News in English About Korea

"It has been discovered that many Korean restaurants specializing in beef-rib soup or beef-kneebone soup use canned food from China. Some of these foods have been found to contain more than 10,000 times the permissible level of E. coli. Not long ago a TV show disgusted its audience by showing the filthy working conditions of a Chinese food factory. There have been several controversial incidents in the past of insect eggs found in kimchi from China."

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